The Platinum Experience
Our most personalised holiday experience, available in selected CLUB Chalets.
At VIP SKI, food is far more than part of your catered chalet package. It's part of the experience.
Our Catering Manager and Executive Chef carefully design every menu around the rhythm of a ski holiday, balancing comforting favourites with lighter dishes, seasonal ingredients and restaurant-quality cooking that satisfies hungry skiers after a day on the mountain.
Whether you're staying in a classic catered chalet, our premium CLUB Collection or Bear Lodge Hotel, every meal is prepared with the same attention to detail, warm hospitality and genuine passion for great food.
A day in the mountains deserves a memorable evening around the table. Every menu has been created specifically for ski holidays, when appetites are bigger, conversations last longer and sharing great food with family and friends becomes one of the highlights of the day.
Expect generous breakfasts before first lifts, homemade afternoon tea after skiing and relaxed evening dining with carefully selected wines. Because some of the best moments of a ski holiday happen long after you've taken your boots off.
Our classic catered chalets combine everything guests love about traditional chalet holidays with the flexibility modern skiers appreciate.
Across six days and evenings you’ll enjoy:
Our premium CLUB collection offers an elevated dining experience in some of our finest chalets.
Guests enjoy enhanced catering, beautifully prepared dishes and an even more personal level of hospitality throughout the week.
When your CLUB Chalet is booked exclusively, your Head Chef will design a menu around your group's tastes, favourite dishes, celebrations and dietary requirements.
For shared occupancy weeks, guests enjoy a choice of starters, mains and desserts each evening.
Additional highlights include:
Guests staying at Bear Lodge Hotel enjoy relaxed restaurant-style dining every evening. Choose from a selection of starters, mains and desserts, all freshly prepared by our kitchen team and served in our welcoming alpine restaurant. Combined with daily housekeeping, a lively bar and comfortable surroundings, Bear Lodge offers a different style of catered ski holiday while maintaining the same commitment to exceptional food and hospitality.
Sample Bear Lodge Hotel menu
Choose one of two starters
Twice-Baked Cheese Soufflé with a crisp seasonal salad
Roasted Pear, Goat's Cheese, Walnuts & Honey
Choose one of three mains
Braised Lamb Shank with flageolet beans, rosemary & garlic gratin and green beans
Pan-Fried Seabass with soy, ginger, chilli, garlic and coconut rice
Aubergine Parmigiana served with a fresh green salad and garlic bread
Choose one of two desserts
Pear & Thyme Tarte Tatin
Chocolate Orange Ganache
To finish
A selection of regional cheeses, served with coffee or tea.
No two ski holidays are the same, so neither is the way we cater for them. Whether you're celebrating with the Platinum Experience, choosing your own chalet menu, travelling with children or have dietary requirements, our experienced teams make every meal feel effortless. Explore the options below to discover how we'll tailor your dining experience.
Our most personalised holiday experience, available in selected CLUB Chalets.
Book the whole chalet and select six evening mains before you travel.
Flexible dining for babies, toddlers, children and teenagers.
Delicious dining for every guest, with specialist diets catered for.
The meals you remember most are rarely just about what's on the plate. They're about celebrating birthdays with friends. Children proudly finishing the whole plate after a full day skiing. Sharing stories over cheese and coffee. A glass of wine beside the fire. The smell of fresh cake as you return from the slopes.
These are the moments that define a chalet holiday. And they're the reason food remains one of the highlights of every VIP SKI experience.