Christmas Chalet Menu

Celebrate a magical Christmas with us in the Alps. Whether you’re returning from the slopes or relaxing by the fire, our chalet hosts will ensure the day feels just as festive, indulgent and effortless as it should. From a special breakfast to traditional dinner with all the trimmings, we've thought of everything - so you don't have to.

If you're joining us for a Christmas ski holiday, rest assured that no matter what day Christmas falls, our chalet staff will serve a traditional Christmas feast with all the trimmings, ensuring you enjoy the full festive experience on the 25th of December.

A festive start to the day

Wake up to the scent of buttery pastries and rich coffee, and enjoy a celebratory breakfast of Eggs Royal with Asparagus served with a chilled glass of Buck’s Fizz, because it’s Christmas, after all.

Of course, the usual breakfast spread will also be waiting: Croissants, pain au chocolat, yoghurts, breads, jams, honey, cereals, porridge, orange juice, coffee, and a wide selection of teas.

Your host will serve a traditional Christmas feast with all the trimmings
Enjoy mince pies and mulled wine on Christmas Eve

Champagne & Christmas canapés

As the chalet fills with the aromas of Christmas dinner in the making, enjoy pre-dinner champagne and festive canapés in the lounge - the perfect way to toast the day with family and friends.

Traditional Christmas fare

You may be in the Alps, but you’ll enjoy a home-from-home Christmas dinner with all the classics, including roast turkey, cranberry sauce, stuffing and even brussels sprouts. The best part? No prep, no cooking, and absolutely no washing up.

Traditional Christmas dinner

  • Starter:  Mackerel pate served with pickled vegetables and melba toast
  • Main:  Roast turkey with all the trimmings – brussels sprouts, cranberry sauce, stuffing, roast potatoes, and gravy
  • Vegetarian Main:  Nut roast with all the traditional trimmings
  • Dessert:  Christmas pudding with brandy butter or Chocolate Orange Ganache
  • To Finish:  Cheese board and coffee
No cooking. No cleaning. Just festive indulgence in the comfort of your chalet.

Festive flavours all week long

The magic continues long after the Christmas crackers have been pulled. For the rest of the week, our chalet hosts serve a comforting and creative menu designed to nourish and delight after a day on the slopes. Dishes such as fennel, paprika and garlic chicken with roast potatoes, or slow-cooked lamb shank with rosemary gratin and charred green beans are followed by indulgent desserts like sticky toffee bread and butter pudding or blackberry soufflé with lemon sorbet. Vegetarian, vegan and pescatarian options are always available, and we’re happy to accommodate specific dietary requirements with advance notice. To discover what else is in store throughout your stay, visit our chalet menu page.

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