A taste of the mountains

At the heart of every ski holiday is the food - nourishing, indulgent, and crafted to make your time off the slopes as enjoyable as your time on them. Our menus reflect the balance of comfort and creativity, offering dishes designed to satisfy your post-ski appetite while tantalising your taste buds. Here's a glimpse of what could be on your plate.

Return from the slopes to a tempting array of home-baked treats, crafted to warm you up and satisfy your sweet cravings. Each day brings a delicious selection of freshly baked cakes and biscuits, perfect for sharing or enjoying with a cup of tea.

• Chocolate Guinness Cupcakes: rich, moist chocolate cakes with a subtle stout twist
• Orange & Cardamom Loaf: zesty and fragrant with warming spices
• Lemon Curd Butterfly Cakes: light sponge filled with tangy lemon curd
• White Chocolate & Raspberry Cookies: buttery cookies bursting with fresh raspberry and white chocolate
• Ginger Vanilla Sandwich Biscuits: delicate spiced biscuits sandwiched with creamy vanilla filling
• Apple & Cinnamon Cake: comforting autumnal flavours in a moist cake
• Lantern Tray Bake: a hearty, textured slice packed with nuts and dried fruits

Enjoy a relaxed evening by the fire on your arrival and departure nights, accompanied by a selection of savoury bites to gently whet your appetite. Our canapés showcase a variety of flavours and textures, perfect for sharing and unwinding after a day on the slopes.

• Feta & Spinach Filo Triangles: crisp, flaky parcels filled with creamy feta and fresh spinach
• Roasted Artichoke & Smoked Salmon: smoky salmon paired with tender roasted artichoke on crisp bases
• Baked Camembert with Crudités: warm, gooey camembert served alongside crunchy fresh vegetables
• Apple & Horseradish Sausage Rolls: classic sausage rolls with a sharp apple and horseradish kick
• Red Pepper Hummus with Fresh Bread: smooth, vibrant hummus served with freshly baked bread

Begin each evening with vibrant flavours and beautiful presentation, a warm invitation to unwind and indulge.

• Chorizo, Chickpea & Sweet Potato Salad: Earthy, spiced, and hearty.
• Twice-Baked Cheese Soufflé: Fluffy, golden, and deeply comforting.
• Roasted Pear, Goat’s Cheese, Rosemary Honey Dressing & Walnuts: Elegant and aromatic.
• Thai Fishcake with Sweet Chilli Sauce: Crisp, zesty, and bursting with flavour.
• Roasted Tomato & Lentil Soup: A classic, with a rich, savoury depth.
• Blackened Asparagus with Romesco Sauce: Chargrilled spears served with a smoky, nutty Spanish dip.

After conquering the mountain, these hearty mains offer the perfect reward – full of flavour and beautifully balanced.

• Slow-Cooked Lamb Shank: With flageolet beans, rosemary and garlic gratin, and charred green beans.
• Pork Belly: Served with braised red cabbage, celeriac purée, dauphinoise potatoes, and cider sauce.
• Coffee-Brined Rump Steak: With sweet potato purée, balsamic shallots, roasted broccoli, and rosemary butter.
• Duck Breast: With leek hash, marmalade carrots, roasted fennel, and a rich red wine jus.
• Fennel, Paprika & Garlic Chicken: With roast potatoes, charred mange tout, garlic cream sauce, pine nuts, and cabbage.
• Herb-Crusted Monkfish: In a Goan curry sauce with coconut rice, stir-fried vegetables, and onion bhaji.

• Aubergine Parmigiana: Served with leafy salad and garlic bread.
• Stuffed Leeks: On a bed of red cabbage, celeriac purée and dauphinoise potatoes.
• Mushroom, Onion & Blue Cheese Galette: With marmalade carrots, leek hash and fennel.
• Coffee-Brined Aubergine or Cauliflower Steak: For depth of flavour with all the trimmings.
• Herb-Crusted Tofu: Our vegan twist on the monkfish favourite.
• Fennel, Paprika & Garlic Halloumi or Squash: A flavour-packed, veggie-forward alternative.

Round off each evening with a decadent dessert that’s as beautiful as it is indulgent.

• Lime, Passionfruit & Ginger Cheesecake: Fresh, zesty, and moreish.
• Sticky Toffee, Bread & Butter Pudding: A comforting classic with vanilla ice cream.
• Chocolate Meringue Stack: Layers of indulgence with raspberry coulis.
• Blackberry Soufflé with Lemon Sorbet: Light and elegant with a tangy finish.
• Dark Chocolate & Blueberry Tart: Rich, fruity, and impossible to resist.
• Pear & Thyme Tarte Tatin: Paired with crème fraîche for an elegant twist.

We believe exceptional food should be for everyone, not just meat eaters. That’s why we go beyond token vegetarian or vegan options. Every week’s menu includes imaginative, satisfying alternatives designed with just as much care and flavour as the main dishes. From rich vegan sticky toffee pudding to Thai seabass with coconut rice, and herb-crusted tofu with Goan curry sauce, we delight in creating meals that cater to your preferences without compromise. Whether you're vegetarian, pescatarian, flexitarian or fully plant-based, you’ll enjoy a culinary experience that’s every bit as rewarding.

Traveling as a group? Our Switch Menu gives whole chalet bookings the chance to tailor the menu to their tastes. Whether it’s a hearty Butter Chicken Curry, a bubbling Homemade Lasagne, or a Tartiflette with Charcuterie, we’ll help design a menu that matches your mood. Lighter options like Chicken Caesar Salad or Soy, Ginger & Chilli Seabream are also available for evenings when you’ve overindulged at lunch.

Our menus aren’t just meals – they’re part of your holiday story. Whether you're digging into a rich lamb shank after a bluebird powder day or sharing a warm brownie after a long ski with friends, every bite is crafted with care.

We welcome all dietary preferences and do our best to accommodate allergies and requests. Vegetarian, vegan and pescatarian menus are planned with just as much imagination, and everything is prepared fresh in-house with high-quality ingredients.

Exceptional dining is at the heart of VIP SKI hospitality. Our Catering Manager, Laura, works closely with each chalet team to ensure every dish is a delight, from prep to presentation. Want to know more about what goes into your meals? Take a peek behind the scenes in our blog and meet the team making magic in our chalet kitchens