At VIP SKI, we create unforgettable chalet holidays in the finest French resorts. Our dedicated team knows what makes the ultimate ski holiday. We don’t just arrange ski trips; we craft memories that last a lifetime.
With our chalets and hotel averaging 1967m, and every bed above 1800m - including one chalet at a breath-taking 2150m - you’ll have peace of mind knowing you're at the heart of snow-rich terrain, perfect for Christmas, Easter, and beyond.
From plush sofas to private hot tubs and indoor pools, our chalets are designed for ultimate comfort. Enjoy unbeatable access to the slopes and exceptional service, no matter where you stay.
At VIP SKI, exceptional customer service is our hallmark, with an unwavering focus on the little things that make a big difference. It’s these thoughtful touches and little luxuries that make your experience truly unforgettable.
Our Executive Chef crafts menus that fuel mountain adventures with hearty yet light meals, leaving you satisfied without feeling stuffed. In our catered ski chalets you'll find friendly, unflappable chalet hosts with exceptional food and wine. Enjoy a culinary experience that perfectly complements your alpine escape.
While skiing has evolved since 1767, we've been welcoming guests to the mountains for just 30 years, and we're fully aware of our responsibility to protect them for future generations.
Our whole team is dedicated to delivering exceptional experiences. We genuinely care for our guests, treating them with the same attention and respect we’d wish for ourselves, this isn’t just a cliché, it’s our commitment.
VIP SKI began in 1989 in founder Andy's parents' living room, armed with a typewriter, fax machine, and a passion for the Alps. Over three decades, VIP SKI has grown into a passionate team, committed to deliver outstanding ski holidays in the Alps.
Avoriaz is a distinctive ski resort in the French Alps, known for its car-free, ski-in/ski-out layout and unique, modern architecture that blends into the mountain landscape.
Located in the Portes du Soleil ski area, one of the world’s largest ski networks, it offers access to over 600 km of slopes across France and Switzerland, catering to all skill levels.
Les Arcs is a versatile French ski resort in the Paradiski area, known for its diverse terrain and breath-taking views of Mont Blanc. With over 425 km of slopes across interconnected resorts, it offers options for all skill levels, from gentle beginner areas to thrilling off-piste runs and challenging descents like the famous Aiguille Rouge.
Val d'Isère is a French ski resort renowned for its challenging terrain, vibrant après-ski, and world-class facilities. The high altitude ensures excellent snow conditions and the charming village combines traditional alpine architecture with a lively nightlife.
We’re thrilled to be back in La Plagne, a high-altitude, snow-sure resort perfect for all abilities. With easy beginner access and vast Paradiski terrain for experts, we’re confident in delivering an exceptional experience at the heart of France’s finest skiing.
Our seven luxury ski chalets in Avoriaz offer the perfect base to explore the vast, snow-sure Portes du Soleil region. Boasting unbeatable piste-side locations, dedicated chalet staff, cosy log fires, and breath-taking mountain views - we'll create an experience that’s truly unmatched in Avoriaz.
Our chalets and hotel at Bear Lodge, Arc 1950 offer a stunning blend of high-altitude skiing, sleek design, and unbeatable convenience in one of France’s top snow-sure resorts. Bear Lodge is the result of seven years design, crafted for the ultimate ski experience with piste-side access, chic interiors and mouth-watering dining.
With over 30 years in Val d'Isère, we have 17 luxurious chalets in prime locations, complete with VIP SKI service, talented hosts, and a champagne welcome for an unforgettable stay.
Opening in December 2025, the Graciosa offers ski-in/ski-out luxury at 2003m in Plagne Centre. With 16 suites, private hot tubs, a bar, ski hire, and VIP SKI childcare, it’s the ultimate snow-sure retreat for unforgettable holidays.
Loft 1 Aspen House in the heart of Val d'Isère is a cosy penthouse for six, with a vaulted ceiling, open-plan living, log fire, balcony, and panoramic views.
Bear Lodge has it all for the perfect ski holiday: high altitude, a piste-side location, pool, spa, cinema room, complimentary ski guiding and 7 nights catering.
Book early for January 2026 holidays and save £100 pp. Offer applies to all our chalets and Bear Lodge in Arc 1950 where you will enjoy 7 nights catering and the perfect ski in - ski out location.
Suite Natsu boasts a spacious open plan living / dining area is complete with a fireplace, balcony and spectacular views. As part of Bear Lodge Natsu combines the privacy of a chalet and the luxurious amenities of a larger hotel.
No. 5 Aspen House is a stylish, independent apartment for 6 guests. Located on the second floor, it offers an open-plan living/dining area, modern fireplace, Wi-Fi, balcony, and a dedicated chalet host for a perfect stay.
No 1 Bellevarde offers a vaulted sitting room with an open fireplace, floor-to-ceiling windows, and cosy sofas to enjoy stunning views. After skiing, unwind in the terrace hot tub with beer and bubbles.
Chalet Kakisa is a wonderful piste-side chalet in Avoriaz with pool, sauna, and hammam. Peaceful yet central, offering stunning mountain views, doorstep skiing, and moments of rare alpine stillness before and after the crowds.
If you're looking for a last-minute luxury ski holiday, we do occasionally have availability in our chalets and hotel, even just days before you're looking to ski.
Our tailored family ski packages make it easy to plan a luxury holiday where everyone, from toddlers to teens, can enjoy the slopes and the snow, leaving you to relax and create unforgettable memories together.
At VIP SKI, we understand that great childcare is key to a successful family ski holiday. With our top-tier childcare, you can relax and enjoy your ski holiday, knowing your little ones are in safe and capable hands.
Bear Cubs is our dedicated childcare service for children aged 4 months to 7 years at Bear Lodge, Les Arcs, and Altitude Lodge, Les Gets. With fully-equipped playrooms and a range of fun activities like arts and crafts, treasure hunts, and snowball fights, your little ones will have a blast indoors and out.
Our flexible, personalised childcare lets you enjoy the slopes while qualified and enthusiastic nannies care for your little ones, ensuring a relaxing holiday for you. Available in all our resorts and chalets.
Planning a family ski holiday takes some preparation. To ensure their comfort and happiness, we’ve gathered some helpful tips on meals, gear, and essentials to ensure a fantastic, stress-free ski trip.
We welcome families on all dates, with exclusive chalets for private bookings or room-by-room options at Bear Lodge. Enjoy school holiday availability or enquire about flexible dates. Kids in extra beds? They ski at half price!
At the heart of every ski holiday is the food - nourishing, indulgent, and crafted to make your time off the slopes as enjoyable as your time on them. Our menus reflect the balance of comfort and creativity, offering dishes designed to satisfy your post-ski appetite while tantalising your taste buds. Here's a glimpse of what could be on your plate.
Afternoon Tea: your daily treat
Return from the slopes to a tempting array of home-baked treats, crafted to warm you up and satisfy your sweet cravings. Each day brings a delicious selection of freshly baked cakes and biscuits, perfect for sharing or enjoying with a cup of tea.
Chocolate Guinness Cupcakes: rich, moist chocolate cakes with a subtle stout twist
Orange & Cardamom Loaf: zesty and fragrant with warming spices
Apple & Cinnamon Cake: comforting autumnal flavours in a moist cake
Lantern Tray Bake: a hearty, textured slice packed with nuts and dried fruits
All our cakes can be made vegan on request, using plant-based alternatives like agave syrup, soy cream, and margarine.
Canapés: something to nibble on
Enjoy a relaxed evening by the fire on your arrival and departure nights, accompanied by a selection of savoury bites to gently whet your appetite. Our canapés showcase a variety of flavours and textures, perfect for sharing and unwinding after a day on the slopes.
Feta & Spinach Filo Triangles: crisp, flaky parcels filled with creamy feta and fresh spinach
Roasted Artichoke & Smoked Salmon: smoky salmon paired with tender roasted artichoke on crisp bases
Baked Camembert with Crudités: warm, gooey camembert served alongside crunchy fresh vegetables
Apple & Horseradish Sausage Rolls: classic sausage rolls with a sharp apple and horseradish kick
Red Pepper Hummus with Fresh Bread: smooth, vibrant hummus served with freshly baked bread
Vegan canapés include red pepper hummus and black olive tapenade, served with crisp crudités and croutes.
Citrus Salmon
Pear Tarte Tartin
Starters: a flavourful welcome
Begin each evening with vibrant flavours and beautiful presentation, a warm invitation to unwind and indulge.
Chorizo, Chickpea & Sweet Potato Salad: Earthy, spiced, and hearty.
Twice-Baked Cheese Soufflé: Fluffy, golden, and deeply comforting.
Thai Fishcake with Sweet Chilli Sauce: Crisp, zesty, and bursting with flavour.
Roasted Tomato & Lentil Soup: A classic, with a rich, savoury depth.
Blackened Asparagus with Romesco Sauce: Chargrilled spears served with a smoky, nutty Spanish dip.
Vegetarian alternatives include a Thai Potato Cake, or a Spinach & Cream Cheese Muffin. For vegans, our Roasted Pear is paired with beetroot tartar and a rosemary agave dressing.
Main courses: big plates, big rewards
After conquering the mountain, these hearty mains offer the perfect reward – full of flavour and beautifully balanced.
Slow-Cooked Lamb Shank: With flageolet beans, rosemary and garlic gratin, and charred green beans.
Pork Belly: Served with braised red cabbage, celeriac purée, dauphinoise potatoes, and cider sauce.
Coffee-Brined Rump Steak: With sweet potato purée, balsamic shallots, roasted broccoli, and rosemary butter.
Duck Breast: With leek hash, marmalade carrots, roasted fennel, and a rich red wine jus.
Fennel, Paprika & Garlic Chicken: With roast potatoes, charred mange tout, garlic cream sauce, pine nuts, and cabbage.
Herb-Crusted Monkfish: In a Goan curry sauce with coconut rice, stir-fried vegetables, and onion bhaji.
Vegetarian options mirror the creativity and comfort of our main dishes:
Aubergine Parmigiana: Served with leafy salad and garlic bread.
Stuffed Leeks: On a bed of red cabbage, celeriac purée and dauphinoise potatoes.
Mushroom, Onion & Blue Cheese Galette: With marmalade carrots, leek hash and fennel.
Coffee-Brined Aubergine or Cauliflower Steak: For depth of flavour with all the trimmings.
Herb-Crusted Tofu: Our vegan twist on the monkfish favourite.
Fennel, Paprika & Garlic Halloumi or Squash: A flavour-packed, veggie-forward alternative.
Pescatarian guests can enjoy tailored dishes such as Thai seabass, coffee-brined seabream, or fennel-crusted salmon – each with complementing sides from our main menu.
Desserts: a sweet finale
Round off each evening with a decadent dessert that’s as beautiful as it is indulgent.
Lime, Passionfruit & Ginger Cheesecake: Fresh, zesty, and moreish.
Sticky Toffee, Bread & Butter Pudding: A comforting classic with vanilla ice cream.
Chocolate Meringue Stack: Layers of indulgence with raspberry coulis.
Blackberry Soufflé with Lemon Sorbet: Light and elegant with a tangy finish.
Dark Chocolate & Blueberry Tart: Rich, fruity, and impossible to resist.
Pear & Thyme Tarte Tatin: Paired with crème fraîche for an elegant twist.
Vegan desserts include a vanilla panna cotta, sticky toffee pudding, chocolate mousse with raspberry coulis, and all bakes made without dairy or eggs
And of course, every meal concludes with cheese and coffee, because why not indulge a little more?
Hasselback Squash
Blackberry Soufflé
Inspired Options for vegetarians, vegans & pescatarians
We believe exceptional food should be for everyone, not just meat eaters. That’s why we go beyond token vegetarian or vegan options. Every week’s menu includes imaginative, satisfying alternatives designed with just as much care and flavour as the main dishes. From rich vegan sticky toffee pudding to Thai seabass with coconut rice, and herb-crusted tofu with Goan curry sauce, we delight in creating meals that cater to your preferences without compromise. Whether you're vegetarian, pescatarian, flexitarian or fully plant-based, you’ll enjoy a culinary experience that’s every bit as rewarding.
Customisable menu options
Traveling as a group? Our Switch Menugives whole chalet bookings the chance to tailor the menu to their tastes. Whether it’s a hearty Butter Chicken Curry, a bubbling Homemade Lasagne, or a Tartiflette with Charcuterie, we’ll help design a menu that matches your mood. Lighter options like Chicken Caesar Salad or Soy, Ginger & Chilli Seabream are also available for evenings when you’ve overindulged at lunch.
Your dining experience, your way
Our menus aren’t just meals – they’re part of your holiday story. Whether you're digging into a rich lamb shank after a bluebird powder day or sharing a warm brownie after a long ski with friends, every bite is crafted with care.
We welcome all dietary preferences and do our best to accommodate allergies and requests. Vegetarian, vegan and pescatarian menus are planned with just as much imagination, and everything is prepared fresh in-house with high-quality ingredients.
Exceptional dining is at the heart of VIP SKI hospitality. Our Catering Manager, Laura, works closely with each chalet team to ensure every dish is a delight, from prep to presentation. Want to know more about what goes into your meals? Take a peek behind the scenes in our blog and meet the team making magic in our chalet kitchens
Get in touch
Please contact Louise, Jess, Maxine, Cam or Millie if you have any questions.