A New Year’s Eve to remember

As the clock ticks towards midnight in the mountains, there’s magic in the air, and it starts on your plate. We believe New Year’s Eve should be celebrated in style, that’s why we pull out all the stops with a special six-course dinner served in the comfort of your chalet. Expect sparkling hospitality, indulgent food, and a celebratory atmosphere to match the snowy peaks outside your window.

Whether you’re gathering with friends or enjoying a family celebration, our New Year’s Eve menu blends festive flair with refined alpine flavours, elevating the final evening of the year into a culinary experience to savour.

Our six-course New Year’s Eve menu

After a day on the slopes, settle in for an unforgettable evening of fine food and festive cheer. Our six-course New Year’s Eve menu is a true taste of celebration.

Canapé: Start the evening with a festive bite and a glass of bubbles:

  • Bloody Mary Crostini
  • Mini Honey & Mustard Toad in the Hole (or Mini Mushroom Tart for vegetarians)
Amuse-Bouche: An elegant prelude to the meal:
  • Five-Spice Confit Duck Bonbons with Hoisin Sauce
Starter: A fresh, light opening to your six-course feast:
  • Smoked Salmon Tartare with Cucumber Ribbons
Palate Cleanser: A refreshing interlude:
  • Champagne and Pear Sorbet
Main Course: The centrepiece of the evening, rich and warming after a day on the slopes:
  • Chicken stuffed with Chestnut, Mushroom & Leek, wrapped in Parma Ham, served with White Wine Mushroom Sauce, Fondant Potato, Caramelised Bacon Savoy Cabbage & Cumin-Roasted Carrots
  • Vegetarian alternative - Nut Roast with White Wine Mushroom Sauce, Fondant Potato, Savoy Cabbage & Cumin-Roasted Carrots
Dessert Trio: Because one pudding simply isn’t enough.
  • A curated trio of decadent desserts to end the evening on a high.

ski chalet hosts in kitchen
New Year’s Eve done right – fine food, flowing wine, and mountain magic 
Ring in the New Year with champagne, canapés, and chalet-style indulgence

Delicious dishes on six evenings

And the celebrations don’t stop after New Year’s Day. For the rest of the week, you can enjoy a line-up of elegant, satisfying dishes that reflect the heart and soul of a VIP SKI chalet holiday. Think coffee-brined rump steak with sweet potato purée, balsamic shallots and roasted broccoli, or herb-crusted monkfish served with a Goan curry sauce, coconut rice and a crisp onion bhaji.

Desserts are just as impressive - like our lime, passionfruit and ginger cheesecake, or the indulgent chocolate meringue stack with raspberry coulis. Find out more details on our chalet menu and the full selection of dishes served throughout the season,

Ring in the New Year, the chalet way

After dinner, settle in by the fire or toast on the terrace as the stars come out and fireworks light up the valley below. With your own private host, all you need to do is raise a glass and enjoy the moment. This is New Year’s Eve, the VIP SKI way, intimate, indulgent, and utterly unforgettable.

If this menu has whet your appetite, call us today search live availability here on our website, or read more about celebrating New Year with us in the Alps.

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