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Testimonials

Clearly we think we're great, why come to work otherwise. But what do our customers say? We know that web sites are littered with anonymous out of date testimonials that it’s difficult to trust, but we're displaying comments written by our current and recent guests live, here on our web site. We're laying it bare, warts and all, and with the name of the writer attached. It’s not easy to look at yourself objectively, so don’t listen to us, listen to our guests.

If you've been on one of our holidays and wish to submit your own review please click here.

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  • Great week skiing

    Kathryn Harding 09 Mar 2024

    Stayed Mar 2024
    We had a lovely girls trip for a week. Wonderful staff who can’t do enough for us. Well appointed rooms and good food. Odd hit and miss with evening meals…. Maybe style over substance. Please keep children out of spa other than swimming pool. Around great time. Superb location. Thank you!
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  • High quality apartment

    Grace Wong 09 Mar 2024

    Stayed Mar 2024
    Great week. Apartment is of high standard and well maintained. Hot tub was great. Have to say it was very hot in the apartment despite turning the heating down and there was a bit of noise from the town early in the morning which you might expect from its location. Shannon and Shaun were absolutely amazing and totally made our week. Very attentive, caring and friendly, and great food. Would definitely go again. Thanks guys.
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  • Excellent stay

    Simon S 09 Mar 2024

    Stayed Mar 2024
    We thoroughly enjoyed our stay with VIP at the Colibri Penthouse. The chalet is spacious and comfortable. The hot tub got a lot of use, too! Our chalet hosts Zach, Holly and Hazel were all very warm, welcoming and professional. They were great cooks, and every breakfast, afternoon tea and dinner we had was delicious. We would definitely recommend VIP and the chalet to friends and family.
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  • Marvellous week

    Stephen Inskip 09 Mar 2024

    Stayed Mar 2024
    Perfectly located Aspen House, surpassed by our host for the week, Anabele; So lovely, engaging and genuine as well as being a great cook.
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  • Incredible

    Hannah Skardon 09 Mar 2024

    Stayed Mar 2024
    Amazing chalet, amazing chalet host Anabel (incredible food, great menu, nothing was too much!) and great location for the piste - 3 min walk
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  • Fantastic accommodation, great food and Selina was incredible.

    Tom Seagrim 09 Mar 2024

    Stayed Mar 2024
    We traveled as a 4 to Val D for the third time, and this was our favourite stay yet. The facilities were great, beds comfy, and rooms cleaned daily. The food was great, breakfast plentiful and 3 courses at night the perfect way to wind down after a day on the slopes. Our chalet host Selina was amazing, nothing was too much trouble and she was bubbly and personable the entire way through, a real credit to VIP ski. Will happily return.
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  • Fantastic stay

    Hannah Nicol 09 Mar 2024

    Stayed Mar 2024
    A great week! The food was absolutely delicious and we were so well looked after! Thank you so much
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  • Excellent

    Charlie Baikie 09 Mar 2024

    Stayed Mar 2024
    Annbel was absolutely brilliant, a massive thank you to her. She was super welcoming, accommodating and was an excellent chef. Had a brilliant holiday overall, thanks to the whole team.
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  • A home from home

    Emma Corr 09 Mar 2024

    Stayed Mar 2024
    As our first ski holiday away with a two and four year old we were a little apprehensive. Over planning and over thinking. Jessica was fantastic at dealing with all our requests and questions. Upon arrival the team were incredible, helping us settle in straight away. George was by far the highlight of our holiday (well second to the bluebirds). He was amazing with the children. Made us feel at home. And looked after us with 5 star service. Would highly recommend a VIP Ski holiday.
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  • Five stars for service from the VIP staff but some improvements could be made with little effort.

    Trefor Williams 08 Mar 2024

    Stayed Feb 2024
    Overall five starts. The quality of the accommodation, Spa facilities and politeness and helpfulness of the staff was exceptional. However we did discuss the quality of two of the evening main courses with the Hotel Manager, the other five were very good. The Confit of Duck was very overcooked and difficult to get off the bone. The slow cooked shoulder of lamb was lukewarm and the quality varied, I had a good portion of meat, but my wife's lamb was fatty and had a lot of skin in it - I shared mine with her. Although we did not raise it at the time, the access to and from the piste was difficult for the older skiers. The access was steep and icy, although rubber mats were placed on the slope they slipped down. This problem was resolved in the 1950 village by steps being cut into icy slopes and a smaller rubber mat being placed on each step.
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