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Chalet host cookery course...

Our VIP SKI chalet host cookery course has grown in popularity over the last few years. Working alongside our dedicated chefs, you'll learn all there is to know about running your own chalet from the comfort of our fabulous Morzine chalet. 

Is this course for you?

If you’re considering accepting a job as a chalet host, or maybe you already have a job lined up for this winter… but if you’re nervous or anxious about your cooking ability, then this course is definitely for you.

What will it cover?

It’s designed to develop skills and confidence in running all aspects of an Alpine chalet, primarily focussing on cooking. The course will be very interactive and relaxed due to small class sizes, and you will have plenty of free time to explore and enjoy Morzine.

FOR FULL COURSE DETAILS PLEASE CLICK HERE 

FOR AN EXAMPLE OF THE WEEKS TIMETABLE CLICK HERE

Where is it?

The course is delivered in the Alpine resort of Morzine in the French Alps. Based in one of our luxury chalets (with a hot tub!) we’re able to fully replicate the challenges and realities of running a chalet in the winter. This provides the perfect learning environment; you’ll be cooking in a chalet kitchen, at altitude, and with similar hours to that expected of you in a chalet host role.

When is it?

Our cookery course will be running for 2 weeks in June. During the week, you'll be offered the opportunity to interview for a chalet host position with us. Call today on 0208 875 1957 as slots will fill up quickly. The dates are:

- Saturday 23 June

- Saturday 30 June

What does it cost?

£645 per person in a shared twin room
£745 for single occupancy of a double room

This includes;

  • 7 night’s accommodation
  • Linen and towels
  • Transfer to and from Geneva airport
  • All meals including wine with dinner (dinner not provided on one night off) 
  • All food for practical cooking sessions
  • Cheese & wine tasting session
  • One afternoon activity e.g. white water rafting
  • Flights are NOT included. Participants need to be at Geneva airport before 5.00pm on arrival Saturday where they will be met by transfer to take them to resort. The return transfer will arrive at Geneva airport for 9.00am therefore departure from 11.00am onwards. (Please note these times are subject to change. Please enquire upon booking.)

    How to book...

    Interested? Call us now on 0208 875 1957 and we can answer any questions. We can reserve places on the 2018 course with a 15% deposit.

    Places are limited so book now!
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    Latest Guest Reviews - Cookery course