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Chalet host cookery course...

Our VIP SKI chalet host cookery course has grown in popularity over the last few years. Working alongside our dedicated chefs, you'll learn all there is to know about running your own chalet from the comfort of our fabulous Morzine chalet. 

It is ideal for candidates who have all the necessary attributes needed to become a VIP SKI chalet host but who are lacking in cooking experience and/or catering confidence. With successful completion of the VIP SKI chalet host cooking course we believe you will start the season with minimal stress, fully able to enjoy your job, especially the cooking and maximise all the fun that your new season life will bring.

*** NEXT COURSE DATE - WEEK COMMENCING 1 SEPTEMBER 2018 ***

FOR FULL COURSE DETAILS PLEASE CLICK HERE 

FOR AN EXAMPLE OF THE WEEKS TIMETABLE CLICK HERE

When is it?

Our next cookery course will be running for a week from SATURDAY 1st SEPTEMBER. During the week, you'll be offered the opportunity to interview for a chalet host position with us.

Call today on 0208 875 1957 as slots will fill up quickly. 

What does it cost?

£645 per person in a shared twin room
£745 for single occupancy of a double room

This includes;

  • 7 night’s accommodation
  • Linen and towels
  • Transfer to and from Geneva airport
  • All meals including wine with dinner (dinner not provided on one night off) 
  • All food for practical cooking sessions
  • Cheese & wine tasting session
  • One afternoon activity e.g. white water rafting
  •  

    Flights are NOT included. Participants need to be at Geneva airport before 5.00pm on arrival Saturday where they will be met by transfer to take them to resort. The return transfer will arrive at Geneva airport for 9.00am therefore departure from 11.00am onwards. (Please note these times are subject to change. Please enquire upon booking.)

    How to book...

    Interested? Call us now on 0208 875 1957 and we can answer any questions. We can reserve places on the 2018 course with a 15% deposit.

    Places are limited so book now!
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    Latest Guest Reviews - Cookery course