Is this course for you?
If you’re considering accepting a job as a chalet host, or maybe you already have a job lined up for this winter… but if you’re nervous or anxious about your cooking ability, then this course is definitely for you.
Due to current travel restrictions and closure of ski resorts for the foreseeable future we will not be operating this winter. All of our staff are furloughed and our phones are currently switched off. We are sincerely sorry for this inconvenience. We will re-open in good time to start taking bookings for the 2021/22 season.
Our VIP SKI chalet host cookery course has grown in popularity over the last few years. Working alongside our dedicated chefs, you'll learn all there is to know about running your own chalet from the comfort of our fabulous Morzine chalet.
It is ideal for candidates who have all the necessary attributes needed to become a chalet host but who are lacking in cooking experience and/or catering confidence. With successful completion of our chalet host cooking course we believe you will start the season with minimal stress, fully able to enjoy your job, especially the cooking and maximise all the fun that your new season life will bring.
During the week, you'll be offered the opportunity to interview for a chalet host position with us.
FOR FULL COURSE DETAILS PLEASE CLICK HERE
FOR AN EXAMPLE OF THE WEEKS TIMETABLE CLICK HERE
If you’re considering accepting a job as a chalet host, or maybe you already have a job lined up for this winter… but if you’re nervous or anxious about your cooking ability, then this course is definitely for you.
It’s designed to develop skills and confidence in running all aspects of an Alpine chalet, primarily focussing on cooking. The course will be very interactive and relaxed due to small class sizes, and you will have plenty of free time to explore and enjoy Morzine.
The course is delivered in the Alpine resort of Morzine in the French Alps. Based in one of our luxury chalets (with a hot tub!) we’re able to fully replicate the challenges and realities of running a chalet in the winter. This provides the perfect learning environment; you’ll be cooking in a chalet kitchen, at altitude, and with similar hours to that expected of you in a chalet host role.
There are two courses in summer 2021, dates are;
Call today on 0208 875 1957 as slots will fill up quickly.
Flights are NOT included. Participants need to be at Geneva airport before 5.00pm on arrival Saturday where they will be met by transfer to take them to resort. The return transfer will arrive at Geneva airport for 9.00am therefore departure from 11.00am onwards. (Please note these times are subject to change. Please enquire upon booking.)
Please note: we need a minimum of 4 participants to run each course.
Interviews will take place during the week, however, course completion does not guarantee a job offer.
Interested? Call us now on 0208 875 1957 and we can answer any questions. The cost for the week is £745 pp in a single room or £645 pp in a shared twin room.
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