The 15 Things You'll Definitely Experience Working a Ski Season
UPDATED:
UPDATED:
They say you can’t buy happiness, but you can get a free lift pass—and there's no better way to do that than by working a ski season! Whether you’re a seasoned pro or a complete newbie, here’s a preview of what to expect.
You may have 149 days until the season starts, but every minute feels like an eternity. All you can think about is hitting the slopes for that first daffy, handplant, or tip grab. When the countdown finally reaches zero, you’ll feel like a kid on Christmas morning.
Yes, you’ll make some cash. But between the new ski gear, the occasional trip down to McDonald's, and the seasonnaire bar tabs, it’ll probably vanish pretty quickly. You’ll master the art of budgeting—or just keep splurging on that extra shot.
Friends back in the UK think you’re living the rom-com dream, but news flash: not everyone ends up with Ed Westwick. Also, being a chalet host or chef takes actual hard work (who knew, right?).
There’s always someone who’s been there for 20 seasons and makes every slope look effortless. But fear not—you’ll have 18 glorious weeks to sharpen your skills, and who knows, maybe you’ll pick up some tips from the pros.
From minor bruises to epic wipeouts, injuries happen. Those midday beers might make that big trick seem doable, but take it easy - there’s nothing worse than being benched when the fun’s just begun.
Early mornings, long days, and hard work are all part of the deal. Anyone who says a season was a breeze either has selective memory or a cushy desk job. But hey, you’ll earn those powder days!
Even with FaceTime and socials, there will be moments when you miss home. But then you’ll look outside at the stunning peaks or head to the après bar, and those pangs will be history.
One day you’re strangers, the next you’re inseparable. But be ready for some goodbyes—seasonnaires come and go. No worries though; the next new friend is just around the corner.
Forget glamour—cleaning is a daily routine. From scrubbing toilets to endless washing up, you’ll get up close and personal with grime. Pro tip: stock up on hand cream.
Nothing compares to a powder day. Just remember: real friends don’t make you wait. Catch the first lift, head off the beaten path, and make tracks in that untouched powder.
Every day, you’re surrounded by breathtaking scenery, and for the first week, you’ll be snapping photos nonstop. By the end of the season, you might be a bit more used to it—but don’t forget to appreciate the view now and then.
Try as you might, your goggle tan will happen. You’ll take them off on the lift and attempt creative tanning solutions, but by March, you’ll just embrace the look.
Skiing burns calories, but not enough to counteract all the après-ski snacks and “taste-testing” the chalet goodies. Don’t be surprised if your ski pants feel a little tighter come spring!
By April, even if the snow is melting and the slopes are patchy, you’ll still be convinced you can ride the whole mountain. Spoiler: it’ll be a bit trickier than you think.
Just when you feel like the season’s in full swing, it’s over. Packing up is tough, but the memories, the friendships, and the stoke will keep you going until you’re back in the mountains next year.
Ready to experience all this and more?
If a season full of unforgettable moments and new friends sounds like your thing, check out our ski season jobs. We look forward to hearing from you.
Please contact Louise, Jess, Maxine, Cam or Millie if you have any questions.