Please contact Louise, Jess, Maxine, Cam or Millie if you have any questions.
Clearly we think we're great, why come to work otherwise. But what do our customers say? We know that web sites are littered with anonymous out of date testimonials that it’s difficult to trust, but we're displaying comments written by our current and recent guests live, here on our web site. We're laying it bare, warts and all, and with the name of the writer attached. It’s not easy to look at yourself objectively, so don’t listen to us, listen to our guests.
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Our hosts were Matt, Kate and Sophia and our chef was Jamayne. What a fantastic week. We have been skiing a number of times and we have never had hosts as good as this. Before we could even think of something to ask for it had been provided. Tea in bed, cooked breakfast, booking restaurants for supper and lunch, cake, arranging late breakfast, champagne and canapés... The list goes on. The food was delicious and the many dietary requirements of our group (vegetarian, no fish, pregnant) were met without issue. We are all leaving considerably fatter than when we arrived. We even got a surprise "fancy" breakfast on our last skiing day. We dressed up for our last day and Matt, Kate and Sophia were dressed up as the Jamaican bobsled team for supper - it was excellent. A fantastic week with phenomenal service - it will be difficult to match in future.
Had a great week in altitude lodge. The staff were very friendly and attentive. The food was fantastic with a choice menu every evening. The nanny service made our holiday, it meant we could ski every day whilst our 2 children were looked after by their own private nanny. I would highly recommend this place and would indeed return myself.
As previously, VIP were excellent from the moment of booking, to the phone call the day before departure, the seamless transfers and the quality of the accommodation. Lynn and Joe were excellent hosts, nothing was too much trouble and they were helpful and cheerful all week. The food was generally excellent, the highlights being the beef teriyaki, the parsnip soup and the apple crumble. (The poached pears could probably have been cooked for longer). St Anton was a super resort. Masses of choice and well cured pistes despite fairly poor weather. The chalet is a ten minute walk from the nearest lift. Would love to return.
Brilliant lodge and amazing team. Mo and Hugo made the holiday - brilliant Dodd and hospitality