Having had a change of resort at the very last minute, my husband and I with our 4 children, were nervous about how our Christmas holiday would turn out. But as we disembarked the coach: we were met by the smiley , happy and friendly faces of Lucy and Theo our chalet hosts.
The next morning they arrived early morning to prepare a perfect breakfast not phased by 6 different requests. Dinner cooked by our master chef Lucy ( as we called her) was 'graciously superbly lovely' according to Monty our son :-) Theo was always helpful, never a task was too difficult and his bubbly personality, friendliness and their joint teamwork in the kitchen was professional, with meticulous attention to detail in presentation and attentiveness to our every need when it came to our meals and general requests.
Always going out of their way to meet our needs, Lucy made an impressive exquisite decorative birthday cake from scratch for our son Julian who celebrated turning 6. We were truly appreciative and devoured the delicious cake!
The Christmas lunch prepared by them was Michelin star and we joked how even the roast potatoes turned out perfectly brown and crispy - is there anything Theo and Lucy could do wrong! Impeccable service and the perfect hosts.
Our overall experience of the service from VIP Chalet, from the facilities in the chalet to the resort itself - Val D'Isere - made this one of our best ski trips at Christmas. We would highly recommend VIP SKI to families and we are already planning our return next year!
Papp