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Clearly we think we're great, why come to work otherwise. But what do our customers say? We know that web sites are littered with anonymous out of date testimonials that it’s difficult to trust, but we're displaying comments written by our current and recent guests live, here on our web site. We're laying it bare, warts and all, and with the name of the writer attached. It’s not easy to look at yourself objectively, so don’t listen to us, listen to our guests.
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Really happy with th accommodation and Imogen the chalet host. Transfers could be better by using the toll roads.
Sam and Sophia were great hosts. So flexible and easy going. Nothing was too much and coped with our sense of humour... Food great. Great team work
Fabulous host. Superbly accommodating. Nothing was too much trouble. Great with our daughter too. Nanny made our week so much easier. Freya loved the activities with Emma, and her company. Biggest thank you to Charlie, the best chalet host. And "kitchen man" according to our 3 year old. Food was just awesome. Particularly liked beetroot bourgignon and pork medallions.
Our son wanted to give Pippa & Hugh 1 million stars, which pretty much sums them both up! They were incredible hosts and their food was delicious and beautifully presented. Nothing was too much trouble and they went above and beyond to make sure we all had a truly wonderful holiday. As for Refuge Boua we could not have asked for a better chalet location, unbelievably convenient to get tired kids back after skiing! Lovely rooms & cosy lounge. Thank you Pippa & Hugh and the whole Meribel team. Great memories.....
The hotel was lovely, great location and all the staff were attentive, friendly and committed to providing an excellent service to the guests. The transfers were well organised and it was an added bonus having our luggage taken to the room. The room was spacious with plenty of storage space. The food and company all good and added to the overall holiday. It was great to ski with Graham Bell and Cat Weakley, and the guiding provided by Sam and Dan equally made this week so special. Thanks all and we’ll see you hopefully next year.
It was our first time skiing with VIP. Thoroughly enjoyed our week in Theodul Hotel. Lovely rooms with plenty of wardrobe space. Tea brought to our room every morning before breakfast. Cooked breakfasts were excellent, as was the three course dinners. Afternoon tea provided with lovely homemade cakes and biscuits. Tea and coffee facilities available all day, as was the bowl of fresh fruit. The staff were extremely helpful and nothing was too much trouble. We were on the Telegraph Ski week with Graham Bell as our guide. Cat was there from the Telegraph and made our ski week such fun and entertaining. We elected to join the "social" table for breakfast and dinner, and made friends with many people and got to know them as we were skiing with them too. All in all it was one of the most memorable ski holidays in our 40 years of ski holidays