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Food & Wine - Luxury Ski News Archive

Nici Hardy Head of Marketing

A Marketing professional with a love of travel and all things ski related. Nici secured her dream job with VIP SKI in 2010 and hasn't looked back since!

Afternoon tea or Apres ski?

Tue September 26, 2023

"The most trying hours in life are between four o'clock and the evening meal. A cup of tea at this time adds a lot of comfort and happiness." Quote: Royal S. Copeland

VIP SKI Team London Office

The VIP SKI team are here to answer any question you may have.

Our top picks of Val d'Isere restaurants

Wed February 01, 2023

Bottle of wine on ice on outdoor terrace table with mountains in background

Restaurant information updated February 2024

There are a variety of restaurants to choose from for lunch or dinner in Val d'Isere, either on the mountain or in the village, whether you're looking for a burger and a coke or tartiflette and champagne.

Many of the lunchtime restaurants also offer dinner in the evening. As your chalet host will have one night off in the week, this provides the perfect opportunity for you to sample the local cuisine.

In busy periods don’t forget to ask our Concierge Team to make a reservation to ensure that you get the restaurant of your choice. Below we’ve listed a few of the many restaurants in Val d'Isere.

VIP SKI Team London Office

The VIP SKI team are here to answer any question you may have.

A cake fit for the Queen

Tue May 31, 2022

A cake recipe fit for the Queen

Skiers out there will appreciate how special the first bite of a delicious, well earned, afternoon tea cake, cookie or biscuit tastes after a few cheeky après vin chauds. Which is why here at VIP SKI towers we take our afternoon tea and desserts very seriously indeed. 

Lottie Owen Jones Marketing Assistant

Following a season in les Gets and two years in our sales team, Lottie is keen to share all of the latest VIP Ski news, tips and information!

Veganuary doesn't have to end today!

Fri January 31, 2020

Alpine Cuisine

Regional differences aside, alpine cuisine has been shaped for centuries by its isolated rural nature, with meals predominantly centring around dairy, cereals and meat products.

Ski resorts have a well-deserved reputation for not only their love of meat and cheese but also their ability to continually create indulgent dishes revolving around these two food groups.

This can be tricky for lactose intolerant, gluten free vegetarians…

Nici Hardy Head of Marketing

A Marketing professional with a love of travel and all things ski related. Nici secured her dream job with VIP SKI in 2010 and hasn't looked back since!

Food Glorious Food

Tue November 12, 2019

What’s on the Menu?

Our Catering Manager, Ben Cadle, has worked tirelessly over the summer months to plan our menu for the coming season. We of course understand a catered chalet holiday is all about the food.

Our menu has been developed to compliment the levels of service and accommodation we have become renowned for. We also hope that our menu not only satisfies you, our guests, but also keeps our chalet hosts interested as cooks for the season.

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