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We are open until 6:00 PM
Kate Bullock Marketing Assistant

Kate has written some great blogs during her time with VIP SKI. Sadly, she has now moved on to other things, but we're hoping she may continue writing for us. We know how much she loves it!

Menu 'switch' options...

Wed August 21, 2013

Many of our guests have commented they would prefer to see a more simple dish on the menu, or maybe a lighter option. We’ve listened to your requests and are now offering menu choices which can be ‘switched in’ from our standard menu plan.

Catered ski chalets

How it works...

Simply select the dish you wish to switch (listed below 1-5), and select the dish you wish to replace it with (listed below A-G). 

  1. Chicken Saltimbocca with Lemon & Caper Sauce.  Served with Crushed Potatoes and seasonal vegetables
  2. Honey & Soy Glazed Pork Fillet. Served with Asian Slaw & Noodles
  3. Pan-fried Sea Bream with Warm Tomato, Olive & Herb Salsa.  Served with Sweet Potato & Potato Wedges and Pea Puree
  4. Roast Lamb with Rosemary & Peppercorn Red Wine Jus. Served with Cauliflower Puree, Roasted Root Vegetables and French Beans
  5. Duck Breast with Apricot & Szechuan Pepper Sauce. Served with Roast Potatoes, Roasted Balsamic Shallots, Sautéed Leeks and Broccoli

‘Switch’ in choices (LO = light option) ….

A. Tartiflette with charcuterie and green salad
B. Fish Pie with minted peas
C. Gourmet burgers with chunky chips
D. Homemade Lasagne and green salad
E. Savoyard Salad (LO)
F. Teriyaki grilled salmon with cucumber and sesame salad, served with rice (LO)
G. Lemon Baked chicken and quinoa salad (LO)

Click here to read more about our chalet catering.

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Please contact Louise, Jess, Maxine, Cam or Millie if you have any questions.

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