Chalet host cookery course for aspiring seasonnaires

Those hoping to become the next chalet-girl-turned-Olympic champion need to learn how to cook first. So we’ve created a tailored chalet cookery course to develop the skills and confidence required to run all aspects of a chalet.

With over 25 years’ experience creating boutique luxury chalets, and a reputation for delivering impeccable food and service to discerning skiers, we think we’re well placed to train up-and-coming hosts.

Newly-recruited chalet hosts have been asking us to recommend cookery courses to hone their pre-season skills for years, so we thought, why not run our own? If you’re into wintersports there’s no better way to indulge that passion than doing a ski season.

Where?

We’re running the course in the French Alpine resort of Morzine in one of our luxury chalets, complete with hot tub! It’s delivered by chefs and experienced chalet hosts and designed to teach the realities and challenges of running a property at altitude in winter.

How much?

Prices start from £595 per person in a shared twin room or £695 for single occupancy of a double room.

When?

Courses run for a week and are available on 3 dates in 2014: departing Sunday 13 July, 31 August and 14 September.

The price includes 7 nights’ accommodation in the Morzine luxury chalet, all meals and wine with dinner (dinner not provided on one night off), return resort transfer from Geneva airport, all food for practical cooking sessions, a cheese and wine tasting night and one afternoon activity e.g. white water rafting. Flights are not included.

For more information click here or to book call us on 0844 557 3119.