Bring an alpine favourite to your kitchen

I’m sure like many of us, when you think of food you can get on the mountain, you think rich, creamy dishes packed full of flavour and capable of warming even the coldest of skiers.

With winter approaching, our recipe for Tartiflette is sure to satisfy those hungry tummies and leave you wanting more. 

1 Reblochon Cheese

1.8kg potatoes, thickly sliced

2 onions, sliced

3 garlic cloves, crushed

30ml olive oil

200g lardons

500g crème fraiche

Salt & pepper

1. Preheat the oven to 200^oC

2. Parboil the potato slices

3. Heat the olive oil and soften the onions, garlic and lardons.

4. Layer the potatoes, onion and lardon mixture, seasoning and crème fraiche in an oven proof dish.

5. Cut the Reblochon in half horizontally and place on top, rind side up.

6. Bake in the oven for 45 minutes until the cheese has melted and the dish is bubbling hot

7. Serve with a green salad and a plate of mixed charcuterie. 

Our catered chalet holidays include 6-days of three-course evening meals using only very best ingredients and recipes. Call our Sales Team today on 0208 875 1957 or email ski@vip-chalets.com to book one of our luxury ski chalets and you could be enjoying many more alpine favourites very soon.