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New team
We are delighted to announce the new Head Chef and General Manager of Altitude, our piste side restaurant and bar in Les Gets.
Culinary delights
Head Chef Danny comes to us via the Ritz, Dorchester, Meat & Wine Counter in Sydney, Café Encounter in Kaikoura, NZ and latterly the super yacht Senses in the Mediterranean. Some of our guests will have been lucky enough to have enjoyed his international cuisine and fresh contemporary style during a short spell at CLUB Bellevarde in Val d’Isère during the last winter season and we are delighted that Danny and his new exciting team will be bringing an international flavour and variety to lunchtime and evening menus.
Raring to go!
General Manager Mick Warren, comes to us fresh from having reinvented the gastropub in Cornwall and having been instrumental in building The Smugglers Den Inn into one the leading eateries on the coast. Previously GM of the highly respected Watering Hole Bar & Restaurant in the centre of Perranporth, Mick knows that lunchtime trade is all about quality ingredients, great presentation, fast service and good value. Having looked after some of our Corporate Groups in the past, Mick knows our standards and can’t wait to get started. ‘From the moment I walked onto the terrace I realised that we had to do something special in this space and Danny and I have been planning since March. We are raring to go.’
We're delighted
Managing Director Andy Sturt says ‘I am delighted to have found two exceptional professionals that are in perfect harmony with this outstanding hotel and remarkable location. We are about to redefine piste side catering and offer our VIP residential guests a remarkable all round ski experience. If you want an evening table at Altitude then we have a few bedrooms left in March if you are quick.’
eat@altitudelodge.com +33 (0)4 86 51 72 31
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Sample menu
Mick & Danny provide honest and reliable dishes sourcing French ingredients & local meats & cheeses. Below is just a sample of the menu on offer at Altitude Lodge Restaurant this winter...it's sure to whet your appetite...
Starters
Homemade soup of the day & fresh bread 9€
Crispy pork spring rolls – Asian nam dressed salad & plum sauce 12€
Baked sweet potato gnocchi – oyster mushrooms & tomme de savoie 12€
Mussels steamed in French cider – garlic & cream – fresh bread 13€
Smoked and cured local meats – raisin & caper chutney – cornichons – bread 16€
Sides
Hand-cut chunky chips 5€
Rocket - parmesan - pesto salad 8€
Olives – bread – aged balsamic & olive oil 6€
Mains
French filet of beef 200g – hand cut chunky chips – béarnaise sauce 29€
Salmon fillet – herby potato cakes – roast vine tomatoes – salsa verde – green beans 23€
AL Burger – pancetta – tomme de savoie – mushrooms – onions – coleslaw – chunky chips 19€
Chicken tagliatelle – basil pesto – sun blushed tomatoes – pine nuts – creamy white wine sauce 18€
Pan fried pigeon breast – girolles & lardons – rosti potato – green beans – port jus 27€
Little Skiers Menu – all 12€
Soup of the day
Breaded chicken strips – skinny fries – salad
Cod goujons – skinny fries – salad
Beef stroganoff – mashed potato – fresh vegetables
Desserts
Champagne chocolate brownie & vanilla ice cream 9€
Vanilla and rum panacotta – shortbread biscuits 9€
Altitude mess 9€
Selection of local cheeses, grapes – chutney – biscuits 11€
Stay at Altitude Lodge
